I think there is a common theme around here in regards to recipes: quick, easy, and healthy! While I do love cooking and eating wholesome and delicious food, I just don't have the time to spend hours in the kitchen! I love meals I can throw in the crockpot (so much!), ones I can prepare ahead of time and then pop in the oven, and ones I can brainlessly whip up in less than 30 minutes. I would imagine that most people out there feel the same way...not many people have a ton of spare time to kill! (And even if I DID have some[...]
Category
Chicken & Turkey
I think I've mentioned it here before, but Travis and I recently turned a major corner when it comes to eating mushrooms. I am honestly not quite sure what did it, but suddenly I am buying mushrooms on a bi-weekly, if not weekly basis. They say your taste buds change as you get older, so I'll chalk it up to that! I know people usually feel pretty strongly, one way or another about mushrooms, but if you are on the fence, you gotta give this recipe a try. The combination of the mushrooms with garlic, shallots, and of course[...]
One of our go-to to-go options when we just don't feel like cooking or are pressed for time is this awesome little nearby Greek restaurant aptly named "Greek Style Chicken." They have this HUGE Greek Chicken Salad on their menu that I can't ever even finish, and that's really saying something. Travis will usually get a Gyro, but even HE (Mr. Salad Hater) will order one of those big babies every now and then. And my mom? She literally goes every single Saturday for a salad, in addition to her weekly trip to the library. You c[...]
When I ask Travis for suggestions for what to make for dinner, I can pretty much expect 1 of 2 responses: Tacos (any combination of beef, chicken, shrimp, whatever, as long as it's in a tortilla, he's happy) or burgers. Typical, right? To be honest, I would be pretty content with alternating between those 2 meals too, at least for a while. I am a creature of habit, but also live by the mantra that "Variety is the spice of life." I'm a Gemini-I can't help this split personality. Annnnyway, I was strolling down the ai[...]
I've said it before and I'll say it again..I LOVE an entree salad! This particular salad is easily one of my favorites, and I have been waiting (im)patiently for Fall to arrive to make it. OF COURSE, I could make it any time of the year, but it is just so quintessentially fall that I like to save it for the most wonderful time of the year. This salad is loaded with all the best Fall flavors like dried cranberries, pepitas, beets, bacon, and sweet potatoes, to name a few! If you are an entree salad skeptic like Travis, I[...]
I think I made it a full 2 weeks without posting a Mexican cuisine recipe! It was tough, but I got through it...by eating a bunch of Mexican food! #cantstopwontstop I couldn't hold on to this recipe any longer...it was just TOO delicious not to share! It involves a few of my favorite flavors including, but not limited to, Green Chile enchilada sauce, sweet potatoes, easy shredded chicken, and CHEESE. This healthified, grain free, layered "stack" will be perfect for any crowd, any night of the week! Ingredients: T[...]
My thoughts are with those affected by Hurricane Irma. It is hard to imagine the devastation these recent hurricanes have caused. I also couldn't proceed as usual without noting the significance of today, September 11th. Even 16 years later, the weight on my heart is no lighter for those that were killed during the attacks and the heroes that gave the ultimate sacrifice helping to protect and serve our country. And with the blink of eye, Monday is back! The good news is I have a recipe that will help you ease into a wee[...]
If you could only eat one cuisine for the rest of your life, what would it be? Hands down, I would choose Mexican food. First of all: Margaritas. Second of all: Nachos. Honestly, I think I could stop there- case closed, problem solved, no more need for discussion. But I will go on in case you aren't convinced. You can make a variety of delicious meals using all different types of meat (chicken, beef, pork, seafood...) You can also easily adapt for fulfilling, flavorful vegetarian options. Any cut/cooking method also[...]
We just got back from a quick weekend trip to Seattle. We went last spring and enjoyed all of the amazing sightseeing and activities that the city has to offer. However, the sole purpose of our travels this time was to meet our brand new nephew, Harrison, and hang out with his mom and dad (my brother, Nick and sister-in-law, Erin.) My mom and other brother flew up as well, so it was such a treat getting to spend the whole weekend with the fam, just enjoying each others company (and reliving funny stories from our childhood.)[...]
Buttery chicken simmers in a delicious lemon caper sauce that will rock your world! This recipe can be Whole 30 and Paleo compliant, while tasting like you are dining at a fancy Italian restaurant. I think the world could always use more chicken recipes. I tend to get in a little bit of a rut with chicken and have a hard time coming up with different or creative ways to use the lean protein. Chicken Piccata is one of my go-to meals that feels fancy and decadent, but can easily be made at home on a weeknight. Ingredie[...]