I think I made it a full 2 weeks without posting a Mexican cuisine recipe! It was tough, but I got through it...by eating a bunch of Mexican food! #cantstopwontstop I couldn't hold on to this recipe any longer...it was just TOO delicious not to share! It involves a few of my favorite flavors including, but not limited to, Green Chile enchilada sauce, sweet potatoes, easy shredded chicken, and CHEESE. This healthified, grain free, layered "stack" will be perfect for any crowd, any night of the week! Ingredients: T[...]
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Recipes
Confession: I am not a huge meal-prepper. I know, I know. It would help a ton on our busy weeknights and we might even be able to eat dinner before 8PM sometimes. But for whatever reason, I just prefer making quick, simple, fresh dinners each night. HOWEVER, one thing I do try to prep on a weekly basis is a Breakfast Frittata! (Or as Travis likes to call it: A Nelly Frittata...eye roll.) We work out first thing in the morning and then it is a mad dash to get back out the door and to work on time. The weeks that I have a[...]
Happy Humpday friends! I think we just might make it through the week. To help, I have a special mid-week treat for you all that takes minimal effort for a spectacular outcome! I need...nay, REQUIRE an afternoon snack in order to make it through the end of the work day. The time between lunch a dinner is far too long and around 4:00 I start to get that little twinge of "hangry" coming on. No one wants to have to deal with that. So I try to make sure I always have something substantial on hand that will get me through the[...]
My thoughts are with those affected by Hurricane Irma. It is hard to imagine the devastation these recent hurricanes have caused. I also couldn't proceed as usual without noting the significance of today, September 11th. Even 16 years later, the weight on my heart is no lighter for those that were killed during the attacks and the heroes that gave the ultimate sacrifice helping to protect and serve our country. And with the blink of eye, Monday is back! The good news is I have a recipe that will help you ease into a wee[...]
My heart is telling me that it's time to start bringing out my sweatshirts and favorite fall recipes, but my thermostat is telling me that soups, chili, and casseroles are completely out of the question. I like to pretend that Labor Day is the unofficial end of summer, but Mother Nature never seems to get the memo. It is HOT is San Diego this week, so I am once again completely unwilling to use the stove or oven. This insanely simple shrimp made on the BBQ is so easy it's almost not even a recipe, but it was just SO del[...]
Just in time for your Labor Day Weekend gathering, I bring to you the perfect, easy, all-purpose marinade to make any steak flavorful and delicious! Our local grocery store (shout out to Major Market!) makes a KILLER per-marinated Tri-Tip that I absolutely love. It is our go-to meal anytime we have any sort of special occasion, whether it be a birthday, summer holiday, even Christmas dinner! Although I don't see myself ending that tradition anytime soon, I decided to try my hand at creating a similar and equally tasty[...]
Grain Free Sugar Cookies with an alarmingly tasty "buttercream" frosting are sweet, customizable, and perfect for your next gathering with friends or family. Throughout the year, I see beautifully decorated and decedent looking sugar cookies pop up all over the place, decked out in the colors corresponding with whatever holiday is on its way. With Labor Day approaching, I decided I wanted to try my hand at creating a holiday cookie that is healthy, easy, and will please a crowd of "non-paleo" eaters. With just a little rese[...]
I know, I know, I just posted a Taco Tuesday inspired recipe last week! I fully intended to have more of a variety of recipes and space out ones that were similar. BUT I just couldn't not share this one! This easy, low carb recipe is a must make if you are getting into the back to school groove, or just trying to enjoy the final weeks of summer nights without spending too much time in the kitchen! Taco Stuffed Bell Peppers would also be perfect served to guests (can't go wrong with an edible vessel!) and can easily be[...]
It's hard to believe, but it feels like summer is winding down. I don't know if it's the unseasonably cool temperatures we've been having, or that all the schools are back in session, but I am seeing fall on the horizon, which is incredibly exciting because it is easily my favorite time of the year!! But before we jump into pumpkin spice everything, let's first talk about your upcoming Labor Day weekend! (I have always felt like Labor Day weekend is the official departure of summer.) Whether you are planning on going to[...]
If you could only eat one cuisine for the rest of your life, what would it be? Hands down, I would choose Mexican food. First of all: Margaritas. Second of all: Nachos. Honestly, I think I could stop there- case closed, problem solved, no more need for discussion. But I will go on in case you aren't convinced. You can make a variety of delicious meals using all different types of meat (chicken, beef, pork, seafood...) You can also easily adapt for fulfilling, flavorful vegetarian options. Any cut/cooking method also[...]