My heart is telling me that it's time to start bringing out my sweatshirts and favorite fall recipes, but my thermostat is telling me that soups, chili, and casseroles are completely out of the question. I like to pretend that Labor Day is the unofficial end of summer, but Mother Nature never seems to get the memo. It is HOT is San Diego this week, so I am once again completely unwilling to use the stove or oven. This insanely simple shrimp made on the BBQ is so easy it's almost not even a recipe, but it was just SO del[...]
Category
Seafood
In case you haven't noticed, I am big on quick, easy, and simple weeknight meals. As much as I love cooking, after a full day of work I usually just don't have a whole lot of energy left to spend in the kitchen! There is a time and place for creativity, effort, and lengthy ingredient lists, but that is not after a long day at work! The good news is that GREAT tasting, healthy food doesn't need to be time consuming! This Coconut Crusted Shrimp is no exception. With a short list of ingredients and just a little prep work,[...]
I first had this Salmon in Portland, OR when my wonderful cousin, Spencer, was hosting us for New Year's Eve. I knew I liked Salmon, but at the time, I was apprehensive to cook it at home myself. I watched her closely, and was blown away by how decadent the end result was. Plus, it seemed like something I could do fairly easily! I made certain that I didn't leave Portland without the recipe. Since then, we have this amazing meal probably once every couple of months. It tastes like we should save it for a special occasio[...]