If you happen to follow me on Instagram, you know alllll too well that every.single.Monday I make a breakfast frittata. I am off work on Mondays, so I spend the little extra time to prep breakfast for the week (which is really no more work than making 1 day's worth of breakfast!) and it saves me so much time the rest of the week. I constantly change up the ingredients, so I never get tired of eating my frittata slices throughout the week. Plus, I would literally never make it to work on time if I didn't have breakfast ready[...]