I mentioned in my post a few weeks ago about our amazing trip to Denver that we went to a Diner, Drive-ins and Dives' featured restaurant called Sam's No. 3 for breakfast. (Apparently they go through 60 gallons of Green Chili/day...that is a little staggering but I am not the least bit surprised!) I had been there once before, and since our hotel was a block away, I was bound and determined to make it there the morning of my friend's wedding. Why was it so important that we cram breakfast into an already richly sched[...]
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Gluten Free
I think I made it a full 2 weeks without posting a Mexican cuisine recipe! It was tough, but I got through it...by eating a bunch of Mexican food! #cantstopwontstop I couldn't hold on to this recipe any longer...it was just TOO delicious not to share! It involves a few of my favorite flavors including, but not limited to, Green Chile enchilada sauce, sweet potatoes, easy shredded chicken, and CHEESE. This healthified, grain free, layered "stack" will be perfect for any crowd, any night of the week! Ingredients: T[...]
Confession: I am not a huge meal-prepper. I know, I know. It would help a ton on our busy weeknights and we might even be able to eat dinner before 8PM sometimes. But for whatever reason, I just prefer making quick, simple, fresh dinners each night. HOWEVER, one thing I do try to prep on a weekly basis is a Breakfast Frittata! (Or as Travis likes to call it: A Nelly Frittata...eye roll.) We work out first thing in the morning and then it is a mad dash to get back out the door and to work on time. The weeks that I have a[...]
My thoughts are with those affected by Hurricane Irma. It is hard to imagine the devastation these recent hurricanes have caused. I also couldn't proceed as usual without noting the significance of today, September 11th. Even 16 years later, the weight on my heart is no lighter for those that were killed during the attacks and the heroes that gave the ultimate sacrifice helping to protect and serve our country. And with the blink of eye, Monday is back! The good news is I have a recipe that will help you ease into a wee[...]
It's hard to believe, but it feels like summer is winding down. I don't know if it's the unseasonably cool temperatures we've been having, or that all the schools are back in session, but I am seeing fall on the horizon, which is incredibly exciting because it is easily my favorite time of the year!! But before we jump into pumpkin spice everything, let's first talk about your upcoming Labor Day weekend! (I have always felt like Labor Day weekend is the official departure of summer.) Whether you are planning on going to[...]
If you could only eat one cuisine for the rest of your life, what would it be? Hands down, I would choose Mexican food. First of all: Margaritas. Second of all: Nachos. Honestly, I think I could stop there- case closed, problem solved, no more need for discussion. But I will go on in case you aren't convinced. You can make a variety of delicious meals using all different types of meat (chicken, beef, pork, seafood...) You can also easily adapt for fulfilling, flavorful vegetarian options. Any cut/cooking method also[...]
When I was in Austin a few weeks ago, I made it my mission to visit my favorite restaurant in town, Hula Hut. Not only is their chip dip game strong, they have a killer sizzling Hawaiian Fajita plate. After eating my weight in chips and dip (as per usual), by the time the fajitas came to the table, I was honestly not even hungry anymore. But I was at HULA HUT and I couldn't not embrace the full experience. I regret nothing! A lot of my recipe inspiration comes from eating out at restaurants. I love the idea of going out[...]
We just got back from a quick weekend trip to Seattle. We went last spring and enjoyed all of the amazing sightseeing and activities that the city has to offer. However, the sole purpose of our travels this time was to meet our brand new nephew, Harrison, and hang out with his mom and dad (my brother, Nick and sister-in-law, Erin.) My mom and other brother flew up as well, so it was such a treat getting to spend the whole weekend with the fam, just enjoying each others company (and reliving funny stories from our childhood.)[...]
I strongly believe that everyone needs a kick-butt spaghetti sauce recipe in their cooking arsenal. I can distinctly remember my aunt’s sauce simmering on the stove whenever my family would arrive in town to stay with her as a kid. Clutch move, as we all got hungry at different times and that sauce just bubbled away until we were ready to eat. My oldest brother nailed his recipe at an early age, sometime in his high school years. This came in very handy when my mom declared we were on our own for dinner! After many[...]
In case you haven't noticed, I am big on quick, easy, and simple weeknight meals. As much as I love cooking, after a full day of work I usually just don't have a whole lot of energy left to spend in the kitchen! There is a time and place for creativity, effort, and lengthy ingredient lists, but that is not after a long day at work! The good news is that GREAT tasting, healthy food doesn't need to be time consuming! This Coconut Crusted Shrimp is no exception. With a short list of ingredients and just a little prep work,[...]