I started to enjoy cooking when I was a senior in high school, but it looked quite different back then! I mostly cooked Standard America Diet type meals consisting of casseroles, white pasta, white flour, and storebought dressings/prepackaged foods. I enjoyed trying new recipes, but I had no idea what I was doing and things usually either turned out severely overcooked or questionably undercooked. I think when I moved back home after college, I really started to get the hang of things in the kitchen. I needed to get healt[...]
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