Who doesn't love pizza? Travis loves pizza almost as much as he loves nachos (that's saying something) so he get's pretty cranky if we go too long without a bonafide pizza night. So, we (I) go to great lengths around our house to make sure "we" are getting our pizza cravings satisfied. From cauliflower crust, to gluten-free flour blends, to these Pizza Stuffed Bell Peppers, we will do what it takes to make sure we aren't missing out on the amazing flavors of pizza (even though I mostly avoid gluten)! We typically reserve[...]
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Primal
We've got 2 recipes for the price of one in today's post! Here's what happened- I was experimenting in the kitchen last weekend and made 2 versions of the same basic dish, and then couldn't decide which one I wanted to share here today. They both turned out to be super tasty, and each have their benefits depending on your specific dietary needs or preferences :) This Cauliflower Mac & Cheese is a low carb, highly nutritious version of everyone's favorite side dish. I've done cauliflower mashed "potatoes", and cauli[...]
We are smack dab in the middle of the so-called "holiday season"...how's that going for everyone? I know it can be difficult to eat healthy and stay on track during this time of year, so today I have 2 tips for you if you are heading out to a holiday party :) Eat before you go. If you have a feeling that there might not be many healthy options, have a substantial "snack" or mini meal before heading out the door. This way, you can still nibble on a few treats or whatever strikes your fancy, but you won't be ravenous and[...]
You guys! Halloween is TOMORROW! To me, that means The Holidays are officially upon us. We will be flipping the calendars to November, and then in the blink of an eye, it will be Christmas! I know that freaks some people out, but this is seriously my favorite time of the year. I just love the cooler temperatures, the excitement in the air, the family gatherings, and the feeling of "togetherness" that the holidays bestow upon us. Anyway, now that the weather has finally cooled off (after a week in the 100's), all I can t[...]
I look forward to Sunday mornings all week long. This might be embarrassing, but sometimes I even go to bed early on a Saturday just so that Sunday morning will come quicker. As much as I'd like to sleep in, I am usually too excited about the prospect of getting up and making that perfect cup of coffee, taking it to the couch, and catching up on one of the shows I missed during the week (Totally sucked into "This is Us" despite the heartbreak I feel during every episode!) Yup! That's the kind of life I live and what I look f[...]
I've said it before and I'll say it again..I LOVE an entree salad! This particular salad is easily one of my favorites, and I have been waiting (im)patiently for Fall to arrive to make it. OF COURSE, I could make it any time of the year, but it is just so quintessentially fall that I like to save it for the most wonderful time of the year. This salad is loaded with all the best Fall flavors like dried cranberries, pepitas, beets, bacon, and sweet potatoes, to name a few! If you are an entree salad skeptic like Travis, I[...]
I mentioned in my post a few weeks ago about our amazing trip to Denver that we went to a Diner, Drive-ins and Dives' featured restaurant called Sam's No. 3 for breakfast. (Apparently they go through 60 gallons of Green Chili/day...that is a little staggering but I am not the least bit surprised!) I had been there once before, and since our hotel was a block away, I was bound and determined to make it there the morning of my friend's wedding. Why was it so important that we cram breakfast into an already richly sched[...]
I think I made it a full 2 weeks without posting a Mexican cuisine recipe! It was tough, but I got through it...by eating a bunch of Mexican food! #cantstopwontstop I couldn't hold on to this recipe any longer...it was just TOO delicious not to share! It involves a few of my favorite flavors including, but not limited to, Green Chile enchilada sauce, sweet potatoes, easy shredded chicken, and CHEESE. This healthified, grain free, layered "stack" will be perfect for any crowd, any night of the week! Ingredients: T[...]
It's hard to believe, but it feels like summer is winding down. I don't know if it's the unseasonably cool temperatures we've been having, or that all the schools are back in session, but I am seeing fall on the horizon, which is incredibly exciting because it is easily my favorite time of the year!! But before we jump into pumpkin spice everything, let's first talk about your upcoming Labor Day weekend! (I have always felt like Labor Day weekend is the official departure of summer.) Whether you are planning on going to[...]
Today, I have 2 simple and delicious recipes that can be made using this awesome sauce! While all opinions are my own, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. First off: Summer Zucchini Lasagna It’s August…who has zucchini coming out of their ears!? We don’t yet, but our inaugural crop is looking good so far. The plants are flourishing and we have the first[...]