I totally get I am teetering on the verge of strawberry overload this week, but let me explain. As I noted on Monday, Travis and I went strawberry picking last weekend, and I had some big plans to use up the almost 4 pounds of berries we picked. First up was this strawberry salad with PINK poppy seed dressing I posted earlier this week. (I am already looking forward to making it again as a side dish for our Easter Sunday dinner!) Well, after making the salad, snacking on about a pounds worth, and even sharing some wi[...]
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