You may have heard (I can't seem to stop talking about it) but our garden is overproducing zucchini like crazy and I ain't mad! Not mad, but I am feeling a little pressure to come up with recipes to use up our overabundance of summer squash. This week, we "gorged" on zucchini noodles with our Chicken Parmesan, and have had our fair share of grilled zucchini on the BBQ these past couple of weeks. I was ready to turn to something a little more...exciting to use up more of our zucchini. I haven't baked in a while, and the[...]