Tomorrow is the first day of spring! With a little bit of rain mixed in with beautiful, partly cloudy and cool days it is definitely feeling like it in these parts! In honor of the change in season, I am sharing a recipe that, in a literal sense, translates to "Spring Pasta". The light and simple dish is known for containing fresh vegetables (that commonly grow in the spring) in a light cream sauce. However, in our house, the possibilities and combinations are endless and we gladly eat this any night of the week no matter[...]
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