Preheat the oven to 4ooº. On a baking sheet, toss the cubed potatoes with oil, and season with salt, pepper, garlic, and paprika. Bake potatoes for 30 minutes, stirring halfway through.
Place the 4 slices of bacon on another baking sheet, and bake at 400º for 20 minutes.
Prepare the chicken breasts by drizzling with oil, and season with salt, pepper, garlic powder, and paprika. Heat a large skillet on medium and cook breasts for about 20 minutes, flipping about halfway through.
While chicken, potatoes, and bacon are cooking, prepare the lettuce and other toppings. Divide the lettuce between 4 salad bowls (make sure they are large!) Slice the beets, avocado, and onion.
Prepare the dressing by combining all ingredients in a blender and give it a whirl!
Once everything is cooked and prepared, divide all toppings evenly among the salads. (I almost forgot the cranberries on ours, so I will list them all again here!) → Roasted sweet potatoes, sliced beets, red onion, cranberries, pepitas, crumbled bacon, diced avocado, a few crumbles of goat cheese, and your chicken breasts!
Drizzle a good helping of that yummy dressing and enjoy!
