Ingredients
Method
- Add all marinade ingredients to a blender/bullet and blitz it up
- Place steak into a plastic bag and pour in marinade. Stow in fridge for 2-8 hours.
- Grill to your liking (or see Travis’s tips below) and let the steak rest for 10 minutes before slicing against the grain. Then serve!
Notes
Recipe Notes
Travis's tips on grilling: (It seems most people have their preferred way of grilling a "perfect" steak, and it varies greatly depending on your grill and cut of meat!) (For a large piece of meat like this tri-tip) Heat the grill on medium high and cook for about 10 minutes on one side, then 8 on the other, closing the lid between flips. Place steak on the top rack of the grill and reduce heat to medium. Close lid and cook for an additional 20 minutes.