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15 Super Summer Recipes
Maggie @ Our Fine Day

Gluten Free Chocolate Chip Cookies

Prep Time 15 minutes
Total Time 26 minutes
Servings: 24
Course: Dessert

Ingredients
  

  • 2 1/4 Cup Bob's 1:1 GF Flour Mix
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 3/4 Cup Brown Sugar (I subbed Coconut Sugar)
  • 3/4 Cup Granulated Sugar
  • 1 Cup Butter
  • 1 tsp Vanilla
  • 2 Eggs
  • 1 Cup Chocolate Chips

Method
 

  1. In a medium size bowl, mix flour, baking soda, and salt. 
  2. In a large bowl or mixer, cream together both sugars, butter, and vanilla. (Side note: Is there any better smell than creamed sugar, butter, and vanilla?)
  3. Add eggs, 1 at a time
  4. Gradually add dry ingredients to the mixer and beat until smooth.
  5. Pause to take a picture of your dog because she's just SO cute!
  6. Stir in chocolate chips 
  7. Roll dough into balls (or plop them on the lined baking sheet like I do) about 1 heaping Tbsp each. Place 2 inches apart on the sheet. 
  8. Bake at 375 Degrees for 11-13 mins.