Preheat the oven to 375º

In a large, oven-safe skillet, crumble and brown the sausage.

While the sausage is cooking, prepare all of the additional veggies. Chop the bell pepper, potatoes, & zucchini into cubes. Slice the mushrooms and tomatoes, chop the green pepper, and drain the artichokes.

Once the sausage is just about cooked through, add the potatoes to the pan, along with a sprinkle of salt & pepper, and cook for about 5 minutes.

Next, add the zucchini and bell peppers and cook for another 5 minutes

Add the mushrooms, artichokes, and spinach and allow to heat through (about 3 minutes)

Scramble the eggs with more salt, pepper, and about a tsp of garlic powder in a bowl, then add them to the pan. Make sure they are spread evenly throughout the pan. Allow eggs to set for about 3 minutes. Top with sliced tomatoes and sprinkle green onions.

Place in 370º oven and cook for 20 minutes!