Using a mandolin, carefully slice the potatoes on the 1/8th inch setting.

Prepare a baking sheet with aluminum foil (for easy clean up) and brush with oil before placing the potatoes in a thin layer over the sheet. Brush the top side of the potatoes with additional oil.

Place the potatoes in the oven and bake at 400º for 10 minutes. Remove from oven and flip potatoes over using a spatula. Bake for another 10 minutes.

Meanwhile, prepare all the toppings. Start by cooking the bacon. I think its easier to manage and cook evenly when I dice it up first.

When bacon is crispy, remove from pan and place on a paper towel. Pour out most of the grease, but be sure to reserve a couple tablespoons in the pan to cook your eggs. In the same pan, scramble eggs and cook to your liking.

Grate your cheese, and drain and rinse the beans.

With all of your toppings ready to go, the potatoes should be about finishing up. If they aren't quite crispy enough, feel free to broil them at 500º for about 2 minutes (keep a close eye on them though!)

Add toppings. Start with the eggs, then beans, then cheese. Put back in the oven (on broil) for 30 seconds to 1 minute.

Split among 2 or devour it allllll! (It would have been so easy to eat the whole pan :) )