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Gooey Chocolate Chip Pumpkin Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

These Gooey Pumpkin Bars are the perfect Fall sweet treat, and super easy to make! 

Course: Dessert
Cuisine: American
Servings: 8
Author: Maggie @ Our Fine Day
Ingredients
  • 3/4 cup pumpkin
  • 1/2 cup grass-fed butter or coconut oil, melted
  • 1 egg
  • 1 cup almond flour
  • 1/4 cup arrowroot powder
  • 3/4 cup coconut sugar
  • 1 tsp vanilla
  • 1 Tbsp pumpkin pie spice
  • 1/2 cup chocolate chips
Instructions
  1. Preheat oven to 350ยบ

  2. Mix all ingredients together in a large bowl until well combined. (Make sure butter/oil is fully melted)

  3. Pour mixture into an 8x8 baking dish.
  4. Bake for 30 minutes, or until a toothpick comes out of the center clean. If you don't want them SUPER gooey, go for 40 minutes.
  5. Let cool for 10 minutes, then slice into squares and serve! Can also be stored for a couple of days...but I doubt they will last that long!