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Italian Sausage and Artichoke Frittata
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

This frittata is decadent, delicious, and easy to make. Great for feeding yourself for the week, or for feeding a crowd during the holidays! (PS The artichokes totally steal the show.) 

Course: Breakfast
Cuisine: Italian
Servings: 8
Author: Maggie @ Our Fine Day
Ingredients
  • 1 lb Italian Sausage
  • 4 medium-sized gold potatoes
  • 1 bell pepper
  • 1 zucchini
  • 1 cup mushrooms
  • 1 12 oz jar of marinated artichoke hearts
  • 4 green onions
  • 3 small or 1 large tomato
  • 1 large handful spinach
  • 8-10 eggs
  • Salt, pepper, garlic powder
Instructions
  1. Preheat the oven to 375º
  2. In a large, oven-safe skillet, crumble and brown the sausage.
  3. While the sausage is cooking, prepare all of the additional veggies. Chop the bell pepper, potatoes, & zucchini into cubes. Slice the mushrooms and tomatoes, chop the green pepper, and drain the artichokes.
  4. Once the sausage is just about cooked through, add the potatoes to the pan, along with a sprinkle of salt & pepper, and cook for about 5 minutes.
  5. Next, add the zucchini and bell peppers and cook for another 5 minutes
  6. Add the mushrooms, artichokes, and spinach and allow to heat through (about 3 minutes)
  7. Scramble the eggs with more salt, pepper, and about a tsp of garlic powder in a bowl, then add them to the pan. Make sure they are spread evenly throughout the pan. Allow eggs to set for about 3 minutes. Top with sliced tomatoes and sprinkle green onions.
  8. Place in 370º oven and cook for 20 minutes!