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Mushroom and Artichoke Stuffed Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Artichokes and mushrooms go together like peas and carrots! This stuffed chicken appears and tastes gourmet, but can be made in a flash without any fuss. 

Course: Main Course
Cuisine: Mediterranean
Servings: 4
Author: Maggie @ Our Fine Day
Ingredients
  • 4 Tbsp Ghee or butter divided in 1/2
  • 4 medium shallots
  • 4 cloves garlic
  • 1 12 oz jar of marinated artichoke hearts
  • 4-6 oz mushrooms
  • 2 cups spinach
  • 4 chicken breasts
  • Salt and pepper
Instructions
  1. Preheat the oven to 350ยบ. Slice mushrooms and shallots. Chop artichokes and garlic.
  2. Heat about 2 Tbsp ghee or butter in a large, oven-safe skillet. Saute the fillings for about 3-5 minutes, adding the spinach for the last minute.
  3. Meanwhile, carefully cut slits into each breast. Once the filling mixture is cooked through, stuff 1/4 of the mixture into each breast.
  4. Season the top of each breast with salt and pepper. Add another tablespoon of ghee to the same pan, and carefully place each breast into the pan, seasoned side down. Add more salt and pepper to the bare side that is now facing up.

  5. Allow to cook on medium heat for about 5 minutes, then slowly flip over each breast (it's ok if some filling falls out). Brown that side for another 5 minutes, then place in the oven. Cook for an additional 10-12 minutes, until chicken is cooked through!