Summer Garden Pico de gallo
Prep Time
10 mins
A fresh, simple, and delicious way to enjoy your summer garden fruits and veggies!
Course:
Appetizer, Snack
Servings: 8
Ingredients
- 2-3 cups diced tomatoes measured after being diced
- 1 jalapeno remove seeds...or keep them if you like it HOT
- 1/2 red onion about 1/2 cup diced
- 4 cloves garlic minced
- 1/4 cup chopped cilantro
- 1 tbsp oil avocado or olive
- juice of 2 limes
- 3/4 tsp salt
- 3/4 tsp pepper
Instructions
-
Grab a large bowl. I used a glass bowl with a lid because I knew I would be transporting it to our friends' house.
-
Dice the tomatoes. Since I used cherry tomatoes, I ended up quartering most of them. If using a large tomato, just try to dice them into uniform cuts. Add them to the bowl.
-
Dice the jalapeno, chop the onion, mince the garlic, and de-stem/chop the cilantro. Add everything to the large bowl.
-
Juice the 2 limes into the bowl, and add salt and pepper. Mix well and enjoy right away or store until ready to consume!