Italian Style Turkey Meatloaf
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course:
Main Course
Cuisine:
Italian
Servings: 8
Ingredients
- 1.5 lbs ground turkey
- 1 medium yellow onion diced
- 2 eggs
- 2 tsp lemon juice
- 1 tsp salt
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp pepper
- 1/2 cup almond flour
- 1 10 oz package of frozen spinach thawed, strained
- 1 medium zucchini shredded
- 1 medium carrot shredded
- 1 cup marinara/tomato sauce
Instructions
-
Preheat your oven to 350°
-
In a skillet, sauce the diced onion until slightly browned
-
In a medium sized bowl, combine eggs, lemon juice, spices, and almond flour and stir well.
-
In a large bowl, place turkey, onion, spinach, and shredded veggies. Add the egg mixture to the large bowl.
-
Combine all ingredients well, without "overworking" the meat.
-
Using a 9x13 pan, shape meat into a loaf right down the center
-
Pour the cup of marinara sauce over the loaf.
-
Place in the oven and bake, uncovered, for 1 hour.