How did everyone's first week of 2018 go? After writing last week's post about my 2018 New Year's Resolution, I have felt a sense of calm that I didn't have before. I think that by deciding to practice "contentment" this year, I have let go of a lot of the things that cause me undue stress. I realized that the things that worry me, overwhelm me, frustrate me, etc. are all things that I cannot control. By making the conscious decision to "change the things I can, and accept the things I cannot," life takes on a whole ne[...]
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Gluten Free
We are smack dab in the middle of the so-called "holiday season"...how's that going for everyone? I know it can be difficult to eat healthy and stay on track during this time of year, so today I have 2 tips for you if you are heading out to a holiday party :) Eat before you go. If you have a feeling that there might not be many healthy options, have a substantial "snack" or mini meal before heading out the door. This way, you can still nibble on a few treats or whatever strikes your fancy, but you won't be ravenous and[...]
Anytime I even think about Sloppy Joes, the ridiculous scene from Billy Madison pops in my head and I can't help but laugh. The lunch lady in the scene does not make them seem very appetizing, as she heaps the sandwiches onto the plate with the classic lunch lady line, "I made them extra sloppy for ya!" I will say, Sloppy Joes were actually something I looked forward to when I occasionally ate from the cafeteria at school. There is just something very classically "elementary school" about them. But you know what? There[...]
I think I've mentioned it here before, but Travis and I recently turned a major corner when it comes to eating mushrooms. I am honestly not quite sure what did it, but suddenly I am buying mushrooms on a bi-weekly, if not weekly basis. They say your taste buds change as you get older, so I'll chalk it up to that! I know people usually feel pretty strongly, one way or another about mushrooms, but if you are on the fence, you gotta give this recipe a try. The combination of the mushrooms with garlic, shallots, and of course[...]
Well hello hello! It has been a whole week since my last post, and let me tell you, that was not the plan! Last week started out on a high note with Paleo Cookies in a Jar, but things only went downhill from there. I fully intended to share a second recipe with you all on Thursday. It involved a pork tenderloin with apples and onions and let's just say it sounded a lot better in my head than it actually tasted. It wasn't awful, and we still ate it for dinner, but it just wasn't blog worthy. Only the best for you guys![...]
Thanksgiving is less than 1 week away! That is seriously so hard for me to believe. But I am stoked that the holidays are HERE and that we have made it to the most wonderful time of the year :) What are your plans? Do you have the pleasure of cooking a feast for your family? Will you be bringing a dish to a family gathering, or are you hitting the road along with the rest of us? We will be heading east to Tucson, AZ to visit Travis's family. There are a lot of them (he is one of 5 siblings, plus lots of nieces, nephews[...]
Last year, for our first Halloween in our new house, we didn't quite know what to expect in terms of trick-or-treaters. We live in a neighborhood, but also at the top of a hill that would make even the most determined kiddo hesitate. I decided that we would make our own Halloween, costumed visitors or not. So I made a big pot of Beef Stew, turned on Hocus Pocus, and waited! We ended up handing out a whole bowl's worth of candy, and the night felt like the quintessential Halloween evening! Since Travis and I are in the ear[...]
When I ask Travis for suggestions for what to make for dinner, I can pretty much expect 1 of 2 responses: Tacos (any combination of beef, chicken, shrimp, whatever, as long as it's in a tortilla, he's happy) or burgers. Typical, right? To be honest, I would be pretty content with alternating between those 2 meals too, at least for a while. I am a creature of habit, but also live by the mantra that "Variety is the spice of life." I'm a Gemini-I can't help this split personality. Annnnyway, I was strolling down the ai[...]
We had a day of Fall here in San Diego! It went from 100º on Saturday, to a beautiful, crisp Sunday, with the temps maxing out around 75º. Now that's what I'm talking about! We started the picturesque Fall day with a walk in the preserve with these guys. (I had to pause to take a picture because it actually looked like we have real seasons here!) We also had plans to have friends over later to watch football, so I decided it would be the perfect opportunity to make the season's first batch of chili. I looked around th[...]
Is anyone getting tired of the "pumpkin everything" life yet? I'm not! I am happily reveling in all things Fall. This Pumpkin Spice Grain Free Granola is perfectly sweet, crunchy, chewy, and Fall flavored. I have made countless batches of this stuff over the last couple of years and every time I am reminded of just how easy it is to throw together! I took a hiatus making any since last Christmas, but I don't think a week went by without my mom asking "When are you going to make another batch of that granola?" Well with Fa[...]