There is something about the summertime that just naturally makes me crave lighter food. I am always reaching for fruit for snacks, and dinners tend to be much lighter as well. I could easily have a salad for dinner every night, but since I can't quite get away with that (husbands) I still try to make more "summery" dinners when the temperatures peak. I can't be alone in this, right? It seems only natural to go for lots of fruits, veggies, and lighter foods when its hot and then crave the denser, heavier meals come winter[...]
Tag
grain free
These Philly Cheesesteak Stuffed Bell Peppers check all of the boxes when it comes to weeknight dinners. First off, they are absolutely delicious (even after eating them as leftovers for the 3rd time!), they have a pretty short ingredient list and are easy to throw together, and they are nice and light/low carb and healthy! You just can't go wrong here! I can't say with certainty that I've ever actually eaten a Philly Cheesesteak? But regardless, I had the hankering to make this lighter, healthier, veggie packed version.[...]
Almost every Friday, a volunteer at the non-profit where I work brings muffins and other little breakfast pastries. Such a sweet gesture that is always a big hit with everyone! While I usually have no problem passing on any store-bought baked goods, this past Friday there was just something about the Blueberry muffins that gave me a major hankering! One way I have learned to keep myself on the "paleo track" over the years is to tell myself, "If you want to eat a ____, you can but you have to make it yourself." This is a[...]
Is anyone getting tired of the "pumpkin everything" life yet? I'm not! I am happily reveling in all things Fall. This Pumpkin Spice Grain Free Granola is perfectly sweet, crunchy, chewy, and Fall flavored. I have made countless batches of this stuff over the last couple of years and every time I am reminded of just how easy it is to throw together! I took a hiatus making any since last Christmas, but I don't think a week went by without my mom asking "When are you going to make another batch of that granola?" Well with Fa[...]
I mentioned in my post a few weeks ago about our amazing trip to Denver that we went to a Diner, Drive-ins and Dives' featured restaurant called Sam's No. 3 for breakfast. (Apparently they go through 60 gallons of Green Chili/day...that is a little staggering but I am not the least bit surprised!) I had been there once before, and since our hotel was a block away, I was bound and determined to make it there the morning of my friend's wedding. Why was it so important that we cram breakfast into an already richly sched[...]