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Pumpkin Spice Grain-Free Granola
Maggie Kibler

Perfect for any time of the year, but especially Fall, this grain-free granola is so tasty, easy to make, and naturally sweetened! 
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • 3 cups sliced almonds
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups almond meal
  • 3/4 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/4 cup chopped pecans
  • 1 tsp pumpkin pie spice
  • 2-3 tsp cinnamon
  • 3/4 cup coconut oil
  • 1/2 cup honey
  • 3 Tbsp vanilla

Method
 

  1. Preheat the oven to 325.
  2. In a large bowl, mix all the dry ingredients together.
  3. In a smaller bowl, mix together coconut oil, honey, and vanilla. If the oil or honey is solid, you may need to heat them up in the microwave for 30 seconds until they are in a liquid state.
  4. Pour the wet ingredients into the larger bowl, and mix well to combine.
  5. Prepare a baking sheet with parchment paper for easy clean up. Spread the granola mixture in a thin layer evenly over the baking sheet.
  6. Bake for 15 minutes, then remove from oven to flip/mix ingredients. Return to the oven to bake for another 15 minutes.
  7. Remove from oven and allow to cool completely. By doing this, your granola will be extra crispy and chewy!
  8. Break into small pieces and store in an airtight container (or 3...it makes a lot!)